Brew Log

03 Nov 2005

Brown Sugar & Honey Amber Ale - Batch 4

10 Dec 2006

Off to a late start, first batch with the shiny new kettle and frustrating counter-flow chiller.

Grains:

• 1.5 lb. 2-Row American barley malt
• .25 lb. Victory malt
• .5 lb. Crystal malt
• .5 lb. Brittish caramalt
• .25 lb. Brittish Amber

Hops:

• .5 oz. Centenial whole hops (bittering) + 1 oz. @ 10 mins (aroma)
• .5 oz. Crystal whole hops (bittering) + 1 oz. @ 5 mins (aroma)

Other:

• 3 lb. Briess Gold DME
• 1.25 lb. brown sugar
• 1.25 C. honey (bottling)

Partial mash using the grains

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